Trametes, the fruit body of Coriolus versicolor(L.)Fries. Because it has very recognizable features, like a Turkey tail，it also alled “Turkey Tail Mushroom”. It may be the only forest fungus named after a bird that is named for a local feature rather than the whole. It grows wild on the stumps, branches of various broadleaf trees. It is found in forests all over the world. It can be harvested all year round, removed impurities, and dried.
Packing & Delivering
Benefits
1.Immunomodulatory Function The main active ingredient in organic Turkey Tail is Polysaccharides, which has immunomodulatory function and is a good immunomodulatory agent, which can enhance the function and recognition ability of immune cells and increase the amount of IgM.
2.Liver Protection Polysaccharide also has the function of protecting liver and can significantly reduce serum transaminase, and has obvious repair effect on liver tissue lesion and liver necrosis.
3.Antitumor It also can be used for anti-tumor and inhibit the reproduction of bad cells. Organic Turkey Tail can assist in the treatment of stubborn diseases, reduce the side effects such as hair loss, vomiting, loss of appetite, oral ulceration caused by chemotherapy and electrotherapy, relieve the discomfort caused by the course of treatment, and increase the survival rate of the patients.
4. Reduced inflammation You’ve probably heard of turkey tail mushrooms as an anti inflammatory. That’s because they contain polysaccharides and also have anti allergic, anti bacterial and anti viral properties that help to reduce inflammation in the body. These are all great benefits for people who suffer from chronic pain or other inflammatory conditions like arthritis.
